Chinese Food
All Recipes
Braised shrimps with sucking fingers
Fresh shrimp is rich in high-quality protein. It is most suitable for babies who thrive in spring. There is no interest in eating too much scalded shrimp. The fresh and sweet sauce is very appetizing. The baby sucks his fingers and eats with relish. -
Beijing fried noodles with soy sauce
When it comes to the old Beijing fried noodles with sauce, I believe many people like it very much. The fried noodles with diced meat are full of sauce. It's delicious with rich dishes. It can't stop. -
Tofu
I don't know if it's a dark dish, but the taste can be made when I think of it.
Stir fried beans
Home cooked food. Delicious and convenient
Stewed pomfret with bean sauce
Home dishes. Bean Sara sauce boiled Pomfret, bean paste sauce boiled (Chaoshan called pinnacle) sardine. It is a very simple and easy boiled fish pot.
Bread Superman bread
Love and freedom. It's the goddess of bread in my heart. I bought it as soon as I published a new book. This very Q bread Superman is the recipe in the reference book. The following materials are the contents of six loaves.
Green spinach sauce
Spinach. It's also called spinach, red root, Persian and parrot. Spinach contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Because of its rich vitamin conten... ...
Classic version of double cooked pork
There's no shining story about this dish, because I'm a Chengdu Tarot who loves cooking. I'm also a cooking maniac. Such a classic Sichuan style double cooked meat must be shared to you in the first time. The fairy probably doesn't want to fly t... ...
Beijing Peach Blossom cake
In Chinese food culture, the most elegant way to eat is to make dishes and snacks with fragrant flowers. Literati, celebrities and ladies believe that flowers are like flowers. Flowers are fragrant and fragrant. Seasonal flowers have the effect ... ...
Cartoon bean paste bag
Talk to my colleagues. They often say that children don't like breakfast. Make breakfast for children. Children linger. Eat slowly. Take a few bites to deal with things. I've experienced all the problems they said. My children didn't eat breakfa... ...
Braised frog
Summer is coming How happy it is with beer.
Colorful vegetable sushi roll
Sushi roll. It's a good way for my family to solve the leftovers. Every time I make sushi roll, the children will eat full. Today, there is a small bowl of rice left. It's not enough to cook fried rice. It's not good to cook rice again. Take a r... ...
Sichuan Daqian fried fish
Daqian dried fish is a family dish of famous Chinese painting master Zhang Daqian. It is a special dish in Sichuan. Mr. Zhang Daqian regards painting as his first occupation and cooking as his second occupation. He regards painting as the pursui... ...
Fried shrimps with sauce
Spring is coming. The prawns are coming on the market one after another. Now the prawns are very fat. The most common way to eat them is to steam them. I like to fry the prawns with bean paste. They taste delicious and have a strong sauce flavor... ...
Red bean pie
I like to eat Dousha pie since I was a child. I made Dousha pie when I happened to have Dousha at home. I can't eat it because of losing weight. It's for my family to eat. I'm making it for myself when I've lost weight. It's good to make and del... ...
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Hot shrimp in dry pot
This video is selected from the third season of taste buds time . It's the first spring of hot prawns in the dry pot. It's cold in the north. It's the weekend. No matter whether you have made a sea food plan with your partners or enjoy a peacefu... ...
